
- India origin
- Spices
- Fennel
The powder has to be stored in air-tight bottles away from moisture and pests. It keeps fresh for 5-6 months. Always choose the fennel seed powder made from organically grown fennel. In Indian cooking fennel powder is widely used to flavour all vegetable and meat dishes. It can be liberally sprinkled on soups, salads and stocks to flavour them. It can also be spread on pasta, pizza and eggs. It can also flavour dal, sambhar and other bean dishes. Fennel powder is also used in chicken and fish dishes. Fennel powder is used in marinades.
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